Numero Uno Kaluga

Species: Huso Dauricus
Diameter: Ø: 3.0-3.2 mm
Color: Varies from a rich, dark brown to a subtle olive green
Texture: Famously smooth, buttery and firm
Allergens: Fish eggs
Storage: In the refrigerator between 0 and 4 °C. Once opened, consume within 48 hours.

Kaluga caviar comes from the large and long-lived Kaluga Sturgeon, inhabiting the Amur River basin and parts of China. This species can reach over 1,000 kg and up to 5.6 meters in length, with a maturity age of 15-20 years for roe production. Our farms focus on environmental sustainability, mimicking the natural conditions of the sturgeon for optimal health. The result is a delicacy with sizable, firm beads and a distinct, buttery taste, ensuring both a unique culinary delight and the protection of wild sturgeon populations.