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Origins

From the vibrant heart of Abu Dhabi, Numero Uno was founded as a collaboration between Royal Caviar House, a third-generation family business & Elevate Investment, a leader in finance, strategic management, investment, and business growth. Having built the largest caviar repacking facility in the GCC, Numero Uno leverages decades of industry experience and trusted relationships within the GCC & gourmet trading community. As an Abu Dhabi based company, Numero Uno takes pride in its roots and is dedicated to offering the finest gourmet experiences to the Middle East and beyond. Our cutting-edge production facility, nestled in the Khalifa Industrial Zone Abu Dhabi (KIZAD), is fully HACCP and ISO 22000 certified and enables us to meet the stringent requirements of our clients in the greater HORECA community.

Our mission

At Numero Uno, our mission is to deliver unparalleled gourmet experiences by sourcing and providing the highest quality products. We are committed to excellence, sustainability, and innovation, ensuring that our customers receive only the best that nature has to offer. We aim to cater to the most exclusive segment in hospitality, serving premier establishments in commercial and private aviation, fine dining, and the greater HORECA community. Our goal is to enrich the culinary landscape of the Middle East with luxurious, hand-selected delicacies that embody our passion for quality and tradition.

Our Vision

Our vision is to be the premier gourmet trading company in the Middle East, recognized for our commitment to quality, innovation, and sustainability. We aspire to expand our reach, continually enhancing our product offerings and setting new standards in the gourmet industry. By prioritizing sustainable practices, we aim to become a leader in this field, ensuring that our operations protect and preserve the environment for future generations. Through fostering long-lasting relationships and upholding our dedication to excellence, we strive to become a trusted leader and a symbol of luxury in the Middle East's culinary world.